Cheddar Pepper Soup Mix
from Michigan Mixes (Novi, MI)👍 1 👎 0
$6.00
- Size
- 2,.85oz (81g)
- UPC
- 0724087197971
Cottage FoodDelivers within Michigan only
Made in a home kitchen that is not inspected by the state or local health department.
Indulge in a bold, savory flavor experience that perfectly balances richness and freshness. Smooth, golden cheddar cheese forms the creamy foundation, layered with sweet red and green bell peppers, crisp celery, and a fragrant garden herb blend of chives and parsley. Bright, hearty, and deeply comforting, it’s a versatile blend crafted to elevate any bowl or dip.
Preparation
How to prepare
Simply bring 1 1/2 cups of water to a boil and whisk in contents of package & reduce heat to simmer for 5-8 minutes whisking frequently.
Alternate preparation
MICROWAVE INSTRUCTIONS
In a microwave safe bowl with vented lid, add 1 1/2 cups hot water (from coffee pot) and whisk in contents of package until well blended. Cook for 1 minute covered and vented. Whisk ingredients and cook for an additional 30 seconds covered and vented. Remove from microwave and allow to sit covered not vented for 5-8 minutes.
Ingredients and allergens
Ingredients: CREAM SOUP BASE ((MALTODEXTRIN, FOOD STARCH-MODIFIED, COCONUT OIL, WHEY, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: ANATTO, DIPOTASSIUM PHOSPHATE, GARLIC POWDER, MONO AND DIGLYCERIDES (WITH CTRITIC ACIDE TO PRESERVE FRESHNESS), SODIUM CASEINATE, SOYBEAN OIL, SPICE, XANTHAN GUM, YEAST EXTRACT),SPICES),CHEDDAR CHEESE POWDER (GRANULAR CHEESE MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY, SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, BLUE CHEESE MILK, CHEESE CULTURE, SALT ENZYMES, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6),RED & GREEN BELL PEPPERS,CELERY,CHIVES,PARSLEY
Contains: Milk
May contain: Eggs, Fish, Crustacean shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Recipes using this product